Leftovers

I’d been accumulating too many leftovers, so it was time to use them all up.

Leftovers

Starting with the leftover pasta from the other night, I sauteed up some fresh kale, added a diced tomato, lima beans and the last of the pan-grilled vegetables. Simple, yet effective in that I had no more leftovers in the cooler.

I’m still loving my freshly-baked bread every night. I’ve lent my book to a few people at work, so I’m working off the same two recipes right now (traditional boule and the focaccia), but that’s just fine with me.

Whole Wheat Rolls

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