Red Rice, Yellow Squash, Spinach, Mushrooms

Red Rice, Yellow Squash, Spinach, Mushrooms

We’ve been on a uncommon grain kick lately. Trying all sort of cool sounding, and looking, grains that are more than just what, rice and pasta. Queue red rice.

We had been browsing over at Sevananda and saw the package and figured “why not?” so we picked up a pack. Well, we’ve since bought several more packs as it’s been that good. A little less chewy than barley but with a lot more texture than even brown rice and a ton of “earthy” flavor.

It paired very nicely with some yellow squash my wife received from a woman at work. Some garlic-sauteed spinach and baby portabella mushrooms and a complete meal was born.

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