VPS – Red Onion, BBQ Soy Curls, Basil

VPS - Red Onion, BBQ Soy Curls, Basil

Another Sunday, another vegan pizza. We went a little more “safe” this time around and only used what we had on hand. I wanted to incorporate some Thanksgiving leftovers, but my wife didn’t seem enthused (I’ve used mashed potatoes for a pizza topping before, to great results).

I had a quarter of red onion in the fridge, an open pack of soy curls and some basil that never made it to my in-laws while we were visiting, so it became pretty clear what we were making.

For the soy curls, you’re supposed to soak them in hot water for ten minutes before using in your recipe. I soaked them in half hot water, half BBQ sauce, drained them and tossed them with more BBQ sauce. A quick julienne of the onion and some whole basil leaves and we were in business.

We have been looking for a good organic, no-HFCS BBQ sauce for what seems like ever. Well, we found one and even though it’s not organic, it is without HFCS and tastes like the BBQ sauce you remember – because it is.

Bull’s Eye BBQ sauce is now (or at least new to me) made without HFCS and made with real, honest to goodness sugar. A novel idea to Kraft Foods, I assure you. Now, if only they made an organic one…

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