VPS – Salsa, Spinach, Green Peppers, Red Onion, Basil

It’s that time again – Vegan Pizza Sunday. Our stash of Daiya is holding strong and are love of pizza seems undiminished.

VPS - Salsa, Spinach, Green Peppers, Red Onion, Basil

The fridge was a bit bare this week – busy at work – so it was pretty easy to make a pizza. We used everything we had! In place of tomato sauce we used a fresh mild salsa (Publix makes one very similar to Garden Fresh) topped with spinach, Daiya, green peppers, red onion and fresh basil (still good after two weeks!).

It was cold in the house so we had some difficulty getting the dough to rise. Until, that is, we put it on the fireplace mantle (with a fire rolling, of course). It rose in no time and we were ready to go. I’m still sticking with half high-gluten white and half whole wheat and it’s been working just fine. Maybe next week I’ll try adding some spelt or kamut into the mix.

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