VPS – Calzones – Nate’s Meatballs

VPS - Calzones - Nate's Meatballs

We skipped Vegan Pizza Sunday last week – I was entirely sick and my wife was just beginning. But, we’re back at it this week.

I think we’re going to keep going with the calzone theme for now – it uses a lot less Daiya, which is wonderful for our bank account.

My wife went with the some ol’ same ol’ pineapple and tempeh bacon. I wasn’t sure what I was going to do until about 30 seconds before I started making them. I looked around the cupboards, the fridge and finally the freezer, stumbling on a half bag of Nate’s Meatballs. I’ve written about them before – we love them, omnivores love them, everyone loves them – but this was the first time using them in a calzone (or any such stuffed item).

They worked really well. Pizza dough, the meatballs, marinara sauce and Daiya. Because they were still frozen, I let the calzones sit for fifteen minutes before baking.

It was so filling, I could only eat half. I must say, however, that this may have been my favorite calzone/pizza I’ve made yet.

Sorry for the blurry picture – I thought it was a good one, but I was hungry and in a hurry!

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