Posts Tagged ‘red onion’

VPS – Salsa, Spinach, Green Peppers, Red Onion, Basil

December 7, 2009

It’s that time again – Vegan Pizza Sunday. Our stash of Daiya is holding strong and are love of pizza seems undiminished.

VPS - Salsa, Spinach, Green Peppers, Red Onion, Basil

The fridge was a bit bare this week – busy at work – so it was pretty easy to make a pizza. We used everything we had! In place of tomato sauce we used a fresh mild salsa (Publix makes one very similar to Garden Fresh) topped with spinach, Daiya, green peppers, red onion and fresh basil (still good after two weeks!).

It was cold in the house so we had some difficulty getting the dough to rise. Until, that is, we put it on the fireplace mantle (with a fire rolling, of course). It rose in no time and we were ready to go. I’m still sticking with half high-gluten white and half whole wheat and it’s been working just fine. Maybe next week I’ll try adding some spelt or kamut into the mix.

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VPS – Red Onion, BBQ Soy Curls, Basil

November 30, 2009

VPS - Red Onion, BBQ Soy Curls, Basil

Another Sunday, another vegan pizza. We went a little more “safe” this time around and only used what we had on hand. I wanted to incorporate some Thanksgiving leftovers, but my wife didn’t seem enthused (I’ve used mashed potatoes for a pizza topping before, to great results).

I had a quarter of red onion in the fridge, an open pack of soy curls and some basil that never made it to my in-laws while we were visiting, so it became pretty clear what we were making.

For the soy curls, you’re supposed to soak them in hot water for ten minutes before using in your recipe. I soaked them in half hot water, half BBQ sauce, drained them and tossed them with more BBQ sauce. A quick julienne of the onion and some whole basil leaves and we were in business.

We have been looking for a good organic, no-HFCS BBQ sauce for what seems like ever. Well, we found one and even though it’s not organic, it is without HFCS and tastes like the BBQ sauce you remember – because it is.

Bull’s Eye BBQ sauce is now (or at least new to me) made without HFCS and made with real, honest to goodness sugar. A novel idea to Kraft Foods, I assure you. Now, if only they made an organic one…