Posts Tagged ‘tahini’

Mango Salsa, Hummus

August 5, 2009

Mango Salsa, Hummus

For years, I’ve been telling my wife I’d make her mango salsa. And for years I’ve put it off. So, I wasn’t surprised when a mango ended up in our basket at the farmer’s market, whether I was conscious of it or not. But there it was when we got home and I was left without choice. Fruit salsas are a great summer treat and are really easy to prepare.

I diced up the mango and added some chopped cilantro, sugar, salt and a very tiny amount of cumin (very tiny). I finished it with a quick splash of Simpy Orange with Mango Juice to give it the necessary consistency. Let the flavors marinate for a few hours or overnight (or several days in my case as I ran out of time) and you’re good to. Enjoy with your favorite chip, rice or chicken subsitute.

For months I’ve been meaning to make hummus. I bought the dried beans, but they sat in my pantry forever. Until I decided to just do it. So I soaked the beans overnight and boiled them until tender. Puree in the food processor with tahini, roasted garlic, olive oil, salt and black pepper. It took me a while to find the right consistency, so I kept adding varying amounts of tahini and olive oil until it looked right (well, actually, a little looser than what you’re expecting as it will set up a bit when refrigerated). The only problem? I oversalted it. A lot.

So a few days later, I put it all back in the food processor with more soaked and boiled beans and it came out much, much better. Frankly, and not to boast, I like it better than most of the of ones you can buy in the store. The other problem? I made too much. Like a half gallon, which is a lot of hummus for two people. But, it can be frozen with very good results. So I put it in smaller containers and froze it so I can pull it out as needed.

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