Posts Tagged ‘leftovers’


March 16, 2009

I’d been accumulating too many leftovers, so it was time to use them all up.


Starting with the leftover pasta from the other night, I sauteed up some fresh kale, added a diced tomato, lima beans and the last of the pan-grilled vegetables. Simple, yet effective in that I had no more leftovers in the cooler.

I’m still loving my freshly-baked bread every night. I’ve lent my book to a few people at work, so I’m working off the same two recipes right now (traditional boule and the focaccia), but that’s just fine with me.

Whole Wheat Rolls