So, this blog has pretty much become a vegan pizza blog and I apologize for that. The holidays are always crazy, add that to the fact that I started a new job (and ended a long-running one) and I’m sure you’ll forgive me. I hope to resume real cooking again in the next few weeks.
Anyway, my wife has been feeling under the weather so we’ve had a lot of soups and mushy foods lately. She is feeling much better today so we decided to resume our weekly tradition. That also meant that I didn’t want to experiment too much. But, then I realized I was out of tomato sauce!
No fear, some roasted garlic (and oil) came to the rescue. On top of that some well-placed sundried tomatoes and BBQ-soaked soy curls. I then poured the soaking liquid on top of it all – a little thinner than I wanted but it ended up working just fine. Top that all with Daiya and some chopped tempeh bacon and you have yet another delicious vegan pizza.